Let us tell you about our farm
At Rocky Hill Farm, we grow delicious food using ecologically responsible practices.
We raise high quality meat on Vermont pasture and grow vegetables using low-till, organic practices that promote healthy soil. We view the farm as a living ecosystem that we steward to produce nutritious food from our family to yours.
Pasture-raised meat rabbits
We raise young fryer rabbits seasonally. They live on fresh pasture as soon as they’re weaned until slaughter day, around 14 weeks. During this time, they primarily eat a diverse buffet of vegetation and are supplemented with alfalfa pellet feed.
Our pasture-based system relies on access to fresh grass, therefore our production is limited and seasonal.
We use a USDA-certified processor, so rabbit is available for wholesale to restaurants and grocers.
Interested in pre-ordering rabbits for this season? Get in touch!
Organic vegetables
We’re a small-scale farm, growing on only 1/4 acre of permanent beds. This allows us to be human-powered and low-till.
We are committed to the preservation of agricultural biodiversity, and grow many varieties of all your favorite veggies.
We promote the growth of native perennials which provide habitat for small mammals, birds, insects, and especially pollinators.
We use only organic growing practices with a focus on soil health. We are currently not certified organic, but are in the process of becoming certified!
What’s available? Get in touch!
See what’s growing!
