Delicious food grown using ecologically responsible practices.
We raise high quality, Vermont pasture-raised meat and grow certified organic vegetables using low-till, environmentally friendly practices that promote healthy soil and biodiversity.
Our farm is a living ecosystem that we steward to produce nutritious food from our family to yours.
Pasture-raised meat rabbits
We raise young fryer rabbits using a pasture-based system. This method relies on access to fresh grass, therefore our production is limited and seasonal.
We use a USDA-certified processor, so rabbit is available for wholesale to restaurants and grocers.
Organic vegetables
We’re a small-scale, human-powered, low-till farm, growing on only 1/2 acre of permanent beds.
We are committed to the preservation of agricultural biodiversity, and grow many varieties of all your favorite veggies. We promote the establishment of native annuals and perennials which provide habitat for local wildlife, especially pollinators.
See what’s growing!
